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Busboys and Poets in the kitchen

Join us as we partner with the YMCA Anthony Bowen for our summer cooking classes led by Sous Chef David Mejial

Feed your mind, body and soul.  Tickets: $20 YMCA members, $30 Non-YMCA members

Menu: Blackened Salmon

Wild rice, Asparagus, Roasted corn salsa, Tomato, Shallots, Lemon Butter sauce

Earlier Event: August 19
Community Meditation
Later Event: August 23
Coffee and Conversation